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Overlooking beautiful East Twin Lake makes for a nice relaxing atmosphere while dining or
just enjoying a cocktail.
We pride ourselves on offering a wide variety of entrees
to our patrons at a reasonable price.

We are open for lunch and dinner. Our menu features entrees such as shrimp,
parmesan cod, pastas, pizza, steak, BBQ ribs and grinders. Come in and try our
homemade soups, rolls and honey walnut butter.






*HAND BATTERED CHICKEN TENDERS
House Specialty
Hand battered boneless breast of chicken strips served with ranch ~ 7.50

BUFFALO WINGS
Spicy chicken wings with celery sticks and bleu cheese ~ 9

*CHICKEN QUESADILLA
House Specialty
Chicken and cheese grilled in a tortilla shell served with salsa and sour cream ~ 8

PRETZEL BREADSTICKS with CHEESE ~ 8

PICKLE CHIPS
Deep fried dill pickle chips, served with our southwest sauce ~ 7

STEAMED MUSSELS
1 lb. prime whole blue mussels steamed with garlic and white wine ~ 12

BRUSSEL SPROUTS & BACON
Deep fried sprouts with crispy bacon topped with honey ~ 10

BRUSCHETTA
Fresh Mozzarella baked on table bread and served with bruschetta
topped with fresh basil ~ 9

PEPPERONI PIZZA DIP
Baked pepperoni, pizza sauce and mozzarella cheese served with toasted pita's ~ 9

FLATBREADS - 9 each
Mushroom & Goat Cheese: Arugula, mushroom, goat cheese & mozzarella

Buffalo Chicken: Chicken, bleu cheese crumbles, mozzarella drizzled with ranch and buffalo sauce

Margherita: Fresh Mozzarella, fresh basil, tomatoes, pizza sauce


Served with our homemade roll and honey walnut butter.

HOMEMADE SOUP OF THE DAY ~ 4.50

SOUP & SALAD COMBO
1/2 salad and cup of soup. Choice of: Michigan, Greek, Oriental, Beet/Goat Cheese ~ 8.50

CHICKEN PECAN SALAD
Mixed greens, tomato, dried cherries, bleu cheese crumbles, glazed pecans
and grilled chicken with your choice of dressing ~ 10

*BLACK & BLEU SALAD
Montreal seasoned steak, bleu cheese crumbles, tomatoes, cucumbers and onion tanglers
all served over a bed of greens.
Recommended dressing is Sweet Onion Vinaigrette ~ 10.50

ORIENTAL CHICKEN SALAD
A bed of lettuce with shredded cabbage, carrots, sliced almonds, Chinese rice
noodles and crispy chicken breast, served with our homemade toasted sesame dressing ~ 10

GREEK SALAD
Tomatoes, red onions, beets, feta cheese, black olives and mild pepper rings all served
over a bed of mixed greens ~ 10

*MICHIGAN SALAD
House Specialty
Our #1 seller. Smoked turkey, sun dried cherries, walnuts, jack and cheddar cheese over a bed
of lettuce with homemade maple vinaigrette dressing ~ 10

BEET/GOAT CHEESE SALAD
Mixed greens, baby arugula, red onion, roasted tomatoes, fresh beets and goat cheese ~ 10

RAINBOW TROUT SALAD
Mixed greens, baby arugula, tomatoes, red onion, baked rainbow trout, served
with cilantro lime vinaigrette dressing ~ 13

CAPRESE SALAD
A bed of greens served with fresh sliced mozzarella, sliced tomatoes, fresh basil all drizzled
with a balsamic glaze ~ 10

HOUSE SALAD
Mixed greens, tomatoes, red onion, sunflower seeds and dried cranberries ~ 4
Large ~ 7



All entrees include a vegetable, choice of potato, soup or house salad and
our homemade rolls with honey walnut butter.

Upgrade your house salad to a small Michigan Salad, Beet/Goat Cheese, or Greek ~ 2.50
Add Skewered Shrimp ~ 4

*COUNTRY STYLE PORK CHOPS
House Specialty
Center cut boneless pork loins sauteed and finished with bacon, onions,
sweet sherry and heavy cream to make a flavorful country gravy ~ 15

*RIBEYE STEAK
12 oz. Black Angus ribeye charbroiled to your liking ~ 20

*MONTREAL SEASONED FLAT IRON STEAK
Certified Angus flat iron steak seasoned in house and charbroiled to perfection ~ 15


BBQ RIBS
Finger licking BBQ baby back pork ribs
Whole Slab ~ 20
Half Slab ~ 16


LIVER & ONIONS
Sauteed liver with bacon and onions and topped with port wine ~13

CHICKEN CAPRESE
Sauteed chicken breast topped with fresh mozzarella, tomato, fresh basil and a balsamic glaze ~ 15

*Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of food borne illness.

NORTH ATLANTIC COD
House Specialty
#1 Favorite! Either broiled with a lemon dill butter, parmesan baked or battered ~ 14

SHRIMP
Jumbo shrimp cooked to your liking. Choice of sauteed in garlic butter
and bell peppers or battered ~ 16

LAKE PERCH
Freshwater lake perch pan fried to perfection ~ 18

ASIAN BROILED SALMON
1/2 lb. North Atlantic salmon filet broiled with an Asian sea salt ~ 15

RUBY RED RAINBOW TROUT
Broiled with a lemon pepper and served with baby arugula and lemon zest ~ 16


Noodles are the potato with these entrees. All pasta dishes include garlic toast.

BAKED SPAGHETTI
Choice of two items: ground beef, green peppers, onions, Italian Sausage or mushrooms
topped with mozzarella cheese and Italian seasoning ~ 14


HOMEMADE BAKED MACARONI & CHEESE
A blend of four different cheeses, served over penne pasta and baked with seasoned bread crumbs ~ 13
Add Chicken ~ 2
Add Bacon ~ 1.50

CHICKEN PARMESAN
Boneless breast of chicken breaded and smothered with marinara sauce
and mozzarella cheese served over penne pasta ~ 15


LOBSTER MACARONI & CHEESE
Lobster and crab blended together with four different cheeses.
Baked with seasoned breadcrumbs and served over penne pasta ~ 16


SMALL 12" ~ MEDIUM 14" ~ LARGE 16"

CHEESE & ONE ITEM
Small ~ 9.50
Medium ~ 11.00
Large ~ 12.50

EXTRA ITEMS
Small ~ 1.50
Medium ~ 1.75
Large ~ 2.00

EXTRA CHEESE
Small ~ 2.00
Medium ~ 2.50
Large ~ 3.00

TOPPINGS
Pepperoni, Ham, Bacon, Green Pepper, Onion, Mushrooms,
Ground Beef, Italian Sausage, Mild Banana Peppers, Black Olives, Green Olives,
Anchovies, Pineapple


SMALL ~ 14.00
MEDIUM ~ 16.00
LARGE ~ 18.00

LODGE SPECIAL
Pepperoni, ham, mushrooms, onion, green pepper and bacon.

BBQ CHICKEN
BBQ Sauce, mozzarella cheese, fajita chicken and red onion

SICILIAN STYLE
Ham, onion, green pepper, black and green olives, tomatoes and mild peppers
seasoned with garlic, basil and oregano (no sauce).

MEAT LOVER'S SPECIAL
Pepperoni, ham, Italian sausage, ground beef and bacon.

PERSONAL PIZZA
With one topping and house salad ~ 8.00
Additional toppings ~ .30

SICILIAN STYLE CHEESEBREAD
12", garlic, butter, oregano and mozzarella cheese ~ 7.00

GARLIC BREAD STICKS ~ 5.00

SAUCE ~ 2.25


Served All Day
All burgers served with a cold side dish.
Add a side of French Fries ~ 2.25


*1/2 lb. Hand Pattied Burger
Served deluxe with lettuce, tomato, onion and pickle ~ 8
Add American or Swiss Cheese ~ .50


*MUSHROOM SWISS BURGER
1/2 lb. burger smothered with sauteed mushrooms and melted Swiss cheese ~ 9

*BACON CHEESEBURGER
Bacon, American cheese, lettuce, tomato, onion and pickle ~ 9

*BLACK & BLEU BURGER
1/2 lb. burger served with bleu cheese crumbles and onion tanglers ~ 9

grinders
Choice of horsey sauce, mayonnaise or Italian Dressing

ITALIAN
Pepperoni, ham, mild peppers, onions, Italian dressing, mozzarella cheese, oregano, lettuce & tomato ~ 11

STEAK & CHEESE
Roast Beef, mozzarella cheese, onion, lettuce, tomato, mild peppers and steak seasoning ~ 11

TURKEY & SWISS
Honey roasted turkey, Swiss cheese, lettuce & tomato ~ 11

CLUB
Turkey, ham, bacon, mozzarella cheese, lettuce & tomato ~ 11


Enjoy after dinner or before the day...

SPECIALTY COFFEES
French Vanilla Cappuccino
Latte
Espresso
Double Espresso
Mocha
Cappuccino

SMOOTHIES
Strawberry
Peach
Hawaiian Island
Salted Caramel


BY THE BOTTLE
Chardonnay
Relax Riesling
Pinot Grigio
Cabernet
Merlot

BY SPLIT
Merlot
Cabernet
Lambrusco
White Zinfandel
Pinot Grigio
Chardonnay
Moscato




11:00 a.m. ~ 11:00 p.m.
Sunday ~ Thursday
11:00 a.m. ~ Midnight
Friday & Saturday



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Updated 4/7/18